Top-Rated Trending Restaurant Menu List

It is now time when the Indian food trends of the year will be discussed, listed, predicted and shared all over the globe. Some dishes remain, and some change whereas some dishes stay in power for a long time in the menu list. As we see that the majority of the population is concerned about health and eating healthy, avoiding junk as much as possible, the year’s trending menu is focuses on consumer health and their awareness about healthy lifestyle. The traditional dishes will be provided with a blend of exotic spices and flavours. These trends have gained importance in the past few years which include cuisine inspired from street menus, Mediterranean flavours and breakfast items. The newly introduced one is the plant-based items.

The Vegetarian Diet
If you want to enjoy benefits of nutrition in the food that you eat, the vegetarian diet is the best choice that you can make. The traditional non-vegan diet comes is a combination of meat cum dairy items and animal food items. The plant-based diet is famous for its health benefits that it provides to a consumer. Veggies and fruits are naturally healthier than consuming beef or poultry. Besides the menu having plant food items, some of the vegetable items are also gaining acceptance. You will find veggie based nutritious food that includes cauliflower and risotto. Pizza garnished with a crust of zucchini is the veggie section of the restaurant’s menu list.

Appetizing Street Foods
Along the launch of Food Truck, the popularity of street dishes have been exploded in recent years. This year street dishes and items have gained more sophistication when compared to the previous years. Whether be it with charcoal, wood or stone you will love to have the street food. The influence of street foods in events and conferences has helped it to gain prominence among the eating hubs. Street foods are therefore able to offer attractive menu names and ideas that go beyond the regular burgers and sandwiches or fries and soups. You can try waffles having strawberries toppings with choco cream and enjoy the best of street foods.

Burgers and Pizzas
Pizzas and burgers have become widespread and common in many parts of the world. A burger is a sandwich stuffed with one or more patties of fried or grilled meat, foie gras, caviar, lobster, truffles and aged gruyere cheese or mayonnaise. Pizza is a traditional Italian dish which consists of yeasted flatbread typically topped with vegetables, tomato sauce, and cheese then baked in the oven. Pepperoni pizza is the most favourite type of pizza of the majority. Pizza is a low cost and readily prepared dish that can be perfect for a casual dinner.

The Mediterranean flavours have continued to remain in power in the trending menu list of the restaurants over the years. Flavours like pomegranate, Zatar, sumac and cardamom also turmeric has always been among the main ingredients in the dishes of many restaurants. Middle Eastern and Israeli ingredients like hummus, lamb and kefir have also appeared prominently in the menu list of several restaurants. Egg dishes are mainly ordered for breakfast. Moreover, they are very cheap and can also play a part in lunch and dinner.

Upcoming Trends In Restaurants

The evolution of the restaurant and hotel sector in India has always been dynamic. Exact analysis of the restaurant tends is not easy to comprehend, unless you have accurate macroscopic data for your research. When it comes to consumption after retail, then the food & beverage sector of the industry occupies a significant portion. In the coming years, it is likely that many experimental trends will emerge and change the landscape of this sector. The arrival of food trucks is among the most significant events in the food & beverage sector. The number of consumers opting to eat delicious street food which chefs cook on food trucks is substantial. In the future, the number of customers will inevitably rise.

The probable proliferation of home cooks
Analysts expect that there will be a considerable hike in the number of people serving food after cooking it in their homes. The concept of home cooks is similar to cloud kitchen, but there are some fundamental differences between the two. In the case of home cooks, there will not be any hiring of chefs to cook dishes, but cloud kitchens employ experts for cooking. When the homeowner takes up the mantle of preparing all the meals on the menu, then we can call them home cooks.

The reality is that home cooks exist even in the present time, but the number of people involved in this business is relatively less. In the future, it is safe to assume that a higher number of people will get into the home cooking business. The quality of food coupled with timely delivery can make sure that the contribution of the food & beverage sector to direct consumption goes up immensely. Starting a home cooking business does not involve a lot of investment, but it can garner substantial revenue as well as profits.

Focus on whole foods, protein and baked foods
The younger generation is a lot more health conscious than people above the age of 35. Yes, the below-30 age group is not very keen on eating home-cooked food, but they want to make sure that they consume a balanced diet. So, the use of nutritious food items in eateries and restaurants should also go up by several notches. Unprocessed items will surely gain greater prominence in the times to come.

Many eateries and diners have shifted their focus to serving protein-rich items to their consumers. It is also true that the frequent visitors to high-end restaurants demand food that improves their health. Seafood is rich in protein, and hence a more significant number of people want to increase consumption of seafood.

At the same time, people do not want to consume fried food items because of the numerous health hazards that fried stuff brings. In the recent past, more and more people have chosen to eat baked goods instead of oil-fried dishes.

The popularity of Indian Cuisine
If you keep in view the recent past, then it is highly probable that Indian cuisine will get back its prominence. Restaurants across the country are trying to add many dishes of Indian cuisine to their menu.