Vegetarian Dishes in Bangkok

Avoiding meat and fish while you are center can be frustrating but is not difficult to find veg food in Bangkok anymore. The restaurants have so much to offers to every kind of food lover. A Web Designing Company works, to design a proper website that will help you find your ideal vegetarian restaurants. Sites such as will give you information about the location of the best vegetarian restaurants in the desired cities. You will love to have the Pad Tai, Som Tom, Tofu Green curry. etc..

Going to May Veggie Home can also be an efficient way to enjoy vegetarian dishes. If you try the Masaman King Oyster Curry with Indian bread, then you are bound to come out licking your fingers. Great Indian food; Dosa King is one of them. Not only Dosa but the restaurant also serves North Indian dishes. The Baluchi’s Bangkok located at the Sawasdee Welcome Inn prepares exceptionally luscious samosas. You must surely try their garlic naan and daal. Saras is another favorite restaurant where you will love their Jain dishes, some Thai vegetarian dishes, and Indian-Chinese dishes. They provide immediate services.

The restaurant Khana Khazana is ideal for vegetarians. The restaurant offers a variety of mouthwatering vegetarian dishes. The cuisine serves dishes which ranges from the North India, Gujarat and South India. The restaurant is famous for its Masala Dosa which is cooked using fresh ingredients. The Gujarati dal khichadi is also loved by many. The in-house eatery offers 100% vegetarian dishes. The restaurant’s cuisine includes Thai and western food along with a scrumptious bakery. Though a vegetarian restaurant, it competes with the non vegetarian restaurants in the city with its fantastic dishes. You will find many other interesting vegetarian eatery spots in Bangkok.

If a vegetarian Indian food restaurant is what you are seeking, then your search ends at the Khaosan Road. Here you will find the city’s excellent restaurants. The food is delicious and is also affordable. You will discover cuisines from India, Israel, and Mexico all around this place. The menu list of the Israel cuisine includes Falafel, Humus, Tehina, and salads. The city’s famous restaurant, the Govinda Italian Restaurant can be counted on to serve up its best pan tossed pizzas and various kinds of pasta. The food here is so delicious that even non vegetarians will love to give up meat to eat here.

You will also find some salad bars in central Bangkok. There are many vegetarian options in the salad bars where the flavor and ingredients of the food are given slight twists every day. You can buy steamed rice as it goes exceptionally well with salads. The Gourmet Food court at the Central Embassy mall can serve you with the best quality Thai food. The Sizzler restaurant is a favorite American Chain in Bangkok. They also have a salad bar where you can refill your plates as many times as you want. They also serve pasta, soups, and fruits in the bar. The price of the food is low as it is in food courts.

Restaurant Food You Can Make At Home

Indian cuisines have a taste of their own. With lots of spices and a different flavour in every single restaurant, we all have our favourite foods. Indian Food can be made in plenty of ways depending on the person cooking it. This is an incredible feature about Indian food items that is unbeatable by any other country’s food. The number of spices available in our country is a big list. Let us discuss few Indian restaurant delights that we can quickly make at home. Of course, practice will let you develop the similar taste as it is in a restaurant but the trial must start now.

The simplest and most beloved food item is perhaps Alloo Tikki. An easy to make an appetiser that can be served in any way you want. Alloo Tikki is nothing else but mashed potatoes mixed with spices, formed into patties and fried after that. It can be complemented by mango chutney which is often made and preserved for several days by many Indian households. The next thing that you will find everywhere from a small street shop to any reputed restaurant is Samosa. If you are from any European country, you must be familiar with empanadas. Samosa is quite similar to empanadas and is a popular appetiser in every part of the country.

Momos have also become quite popular in Indian street shops and restaurants in recent times. These are Indian dumplings that can be made with a little practice at home. Filling of the Momos can experiment as many numbers of times as you desire. Another important thing about Indian food habit is that certain appetisers are famous for a particular time. For instance, people love eating Pakodas or bhaji during the rain. Pakodas are extremely easy to make and requires a very minimal amount of effort.

In the main course, North Indians are fans of the Gobi which is a dish made using cauliflower. Alloo Gobi Sabji is often served at restaurants and is pretty easy to be prepared at home. Unlike other leading dishes, alloo Gobi Sbji is preferred dry. For non-vegetarians there are plenty of roasted and spicy food options. Try Indian style chicken tandoori which is famous worldwide. It can be made at home in a tandoor. You need to marinate the chicken pieces in curd and then it is passed through a metal rod or stick. It is then put into a tandoor where it is allowed to get cooked for some time.

There are other easy-to-make chicken dishes for a home like chicken tikka masala. The only work required here is to prepare the gravy carefully. It can be served with roti or naan as you like it. North India is famous for another dish known as chicken butter masala. It is very commonly made at homes for lunch. Lamb Rogan josh is another fancy dish mainly served in restaurants. The fantastic item can be prepared at home to pamper your taste buds anytime you want. Try out a recipe book to help you with the ingredients and the cooking process and you are done.

Trending Food Items in India

Zucchini pasta and zoodles offer an excellent treat to the Indian vegetarians, vegans and health freaks. It is likely to say that 2018 is going to deliver more plant-based dishes in Indian Food trend list. It is a light, low-calorie yet tasty recipe that is very easy to prepare. Once you try this dish, it will become your favourite. Zucchini noodles are delicious and are a healthy substitute for portions of pasta and other crab dishes. You can manipulate the taste of the dish according to your wishes by using different kinds of sauces and flavourings.

The world has finally recognised the importance of mushrooms. These are nature’s hidden treasure. Mushrooms are one of the best ingredients that you can use while preparing a dish. The ingredients besides being highly nutritious, also add fantastic flavour to your recipe and the crunchy texture will give you extreme pleasure when you eat it. You can choose mushrooms to grill, bake, fry, sauté, stuff, or roast and surprisingly it brings out its flavours to the fullest in every kind of cooking.

If you do not like to eat tacos stuffed with crabs here is good news for you. Shell-less tacos have already been launched in the market. You can now enjoy tacos wrapped with lettuce, kale or spinach shells or the tacos with gluten-free flours. You will also love to have the chicken-shell taco introduced by Taco Bell in India. It is apt to say that tacos will get a healthy revamp this year.

Superfood powders are healthy, and you can add this to any of your dishes to get their exotic flavour and serve a feast to your taste buds. Turmeric and matcha powders are very popular all over the world. Matcha powder is actually green tea finely ground into a powdery, sugar-like texture. Some of the superfood powders have a digestive healing property. We are hoping to see more additions to superfood powders in the market in the coming years. If you add some flaxseed, chia or cocoa powder to your desired shakes and salads, the ingredients will undoubtedly enhance their taste.

Poke bowls are generally referred to raw, marinated fish, usually tuna which is tossed with steamed rice and served with vegetables and umami-packed sauces. Guppy, in Delhi, will be adding this one bowl wonder dish on the menu list of most of the restaurants and eateries. Regional cuisines are also known as local or state dishes. Regional varieties are mostly based on available food, cooking style of the place and difference in the culture. Most of the celebrity chefs are travelling through different areas of India to bring out their favourite cuisines, explore the unknown flavours. In 2018, the regional cuisine will undoubtedly occupy an essential place in a restaurant’s menu list.

You can expect more and more restaurants are focusing on regional cuisines from the Northeast and the tribal belt of India, especially restaurants that offer food items from Odisha, Chhattisgarh, Himachal Pradesh and also some other regions. Besides the trending food items of the year, the chefs are also focusing on finding out ways to reduce the wastage of the year by utilising the entire animal or vegetable.